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	<title>kalebeul &#187; 2007 &#187; January &#187; 07</title>
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	<description>anythingarian bubbles and troubles from the land of the sweating hun</description>
	<pubDate>Fri, 21 Nov 2008 10:18:02 +0000</pubDate>
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		<title>Older sources for portobello mushrooms</title>
		<link>http://oreneta.com/kalebeul/2007/01/07/older-sources-for-portobello-mushrooms/</link>
		<comments>http://oreneta.com/kalebeul/2007/01/07/older-sources-for-portobello-mushrooms/#comments</comments>
		<pubDate>Sun, 07 Jan 2007 17:55:48 +0000</pubDate>
		<dc:creator>Trevor</dc:creator>
		
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		<category><![CDATA[Provisions and utensils of the household and the fields]]></category>

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		<description><![CDATA[MMcM at Polyglot Vegetarian (via Transblawg) is rightly surprised that the latest OED update only manages to take portobello mushrooms back to 1990. They appear in 1989 in Bruno Ellmer&#8217;s Classical and Contemporary Italian Cooking for Professionals (buy: USA/UK) and in the 1942 edition of Agriculture Decisions, a publication by the US Dept of Agriculture, [...]]]></description>
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