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	<title>kalebeul &#187; 2006 &#187; November &#187; 30</title>
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	<description>anythingarian bubbles and troubles from the land of the sweating hun</description>
	<pubDate>Tue, 06 Jan 2009 08:29:30 +0000</pubDate>
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		<title>The Royal Baking Powder effect</title>
		<link>http://oreneta.com/kalebeul/2006/11/30/the-royal-baking-powder-effect/</link>
		<comments>http://oreneta.com/kalebeul/2006/11/30/the-royal-baking-powder-effect/#comments</comments>
		<pubDate>Thu, 30 Nov 2006 17:53:04 +0000</pubDate>
		<dc:creator>Trevor</dc:creator>
		
		<category><![CDATA[Liberals &#038; locals]]></category>

		<category><![CDATA[Provisions and utensils of the household and the fields]]></category>

		<category><![CDATA[Splog]]></category>

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		<description><![CDATA[Last night reading Josep Rondissoni&#8217;s Classes de cuina for the 1930-1 season I came across an illustration of the packaging of one of the various foreign ingredients he uses, Royal Baking Powder. It&#8217;s actually called the Droste effect, of course&#8211;or at least in Holland. José Rondissoni was a Swiss cook who taught a blend of [...]]]></description>
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