Deep-fried chocolate sparrow

At bar Miramelindo in Barcelona

I must say I’d go for the chocolate mus–mus being Dutch for “sparrow”, Dutch being “the new ethnic”, as they say¹ –which I guess is made by stuffing the boidie with chocolate and then deep-frying it, resulting in a delicious, crunchy, low-fat version of the deep-fried Mars bar.

In less barbarous countries the tradition still exists, although no tweet is shredded in the process, providing yet more poorly-delineated support for my meta-is-better theory of human history (as if it needed it).

1. Believe me. I know them.(bak (goeie?))

Trevor @ 22 October 2004 11:05 PM

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