Hear ye not the hummus?

I’m intrigued by this excerpt from a discussion of The Arab-Israeli Cookbook, a new play by Robin Soans (who apparently also once wrote for The Two Ronnies):

A professional hummus maker?! If I can mash up chickpeas, tahini, olive oil, lemon juice, and garlic without poisoning anyone, then it’s difficult to imagine why eastern Mediterranean society would need a class of pros. I used to know a girl whose granny was a professional mourner slightly further north, but that’s different.

Trevor @ 13 August 2004 10:50 PM

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Comments

1. MM
   11:43 PM on 13 August 2004

   Great posts today, especially the bats.

   But why are three out of four of the Google ads on this page Israeli? (I admit that http://www.alibaba.com may not be)

2. Trevor
   11:48 PM on 13 August 2004

   My contract unfortunately prohibits me from discussing either the ads on this page or how I am financing the new boat.

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